Livestock management

Management of livestock must take into account variable seasonal factors, fluctuating markets and declining terms of trade. The most successful producers have a good knowledge of market requirements, matching product quality to suit. There are many factors that can determine the productivity and profitability of a livestock enterprise. These include the supply and quality of feedstuffs, the use of the most appropriate genetics, ensuring high health standards, optimising housing or environmental conditions, meeting quality assurance requirements, and having a sound knowledge of market requirements. This requires good communication along the value chain.

The Department of Primary Industries and Regional Development has technical expertise in a range of areas related to livestock management but acknowledges that there are many other sources of information that producers should be encouraged to seek out. There are many grower groups who play an important role in encouraging discussion amongst producers to improve adoption of new technology, as do private consultants and university scientists.

Articles

  • The aim of carbon farming is to sequester more carbon and reduce greenhouse gas emissions, as part of Australia's response to climate change.

  • Managing manure to reduce emissions can be economically viable for larger enterprises or cooperative facilities that use the captured methane to generate heat and electricity.

  • Techniques to reduce livestock greenhouse gas emissions may also increase livestock productivity and resilience.

  • Carbon farming is the agricultural practices or land use to increase carbon stored in the soil and vegetation (sequestration) and to reduce greenhouse gas emissions from livestock, soil or vegetati