Management & reproduction

Reproductive rate varies widely among livestock species. Nonetheless, efficient reproduction is critical to profitability in all livestock industries. Nutrition and genetics are the key drivers of efficient reproduction. However, there are many other facets of management such as, behaviour, use of technology and housing that must also be taken into consideration if farm enterprises are to raise their reproductive rate.

The Department of Primary Industries and Regional Development conducts research, development and extension activities in collaboration with industry partners to improve the productivity of the main livestock species. The objective is to support the economic development of the state by improving the profitability of Western Australian farm enterprises.

Articles

  • The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian

  • There are multiple causes of infertility, abortion and stillbirths in cows. These include some diseases that are exotic to Western Australia and some zoonotic diseases.

  • The Department of Primary Industries and Regional Development (DPIRD) proposes to extend the State Barrier Fence eastwards from its current termination point near Ravensthorpe, extending north arou

  • Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.

  • ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • Goats in Western Australia are required to be identified by the age of six months or before they leave the property of birth, whichever occurs first.

  • Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Sheep are susceptible to the accumulation of OC residues.

  • Legislation regulating the poultry industry covers a wide array of issues ranging from disease control, food health and safety, the environment (odour and noise emissions), to agricultural chemical

Filter by search

Filter by topic