REPORT THE PRESENCE OF THIS DECLARED PEST BEFORE UNDERTAKING CONTROL |
Inormation about this pest can be found on the bitou bush: declared pest page.
Chemical requirements
When using any agricultural chemicals please ensure that you always follow instructions on the label and any permit. Users of agricultural chemical products must always strictly comply with the directions on the label and the conditions of any permit. To view permits or product labels go to the Australian Pesticides and Veterinary Medicines Authority website.
Chemical control options
Chemical control options can be found below. For other methods of control please refer to the aquatic weed control page, and the declared plant control handbook.
Recommended herbicides |
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Herbicide: Metsulfuron (Group B) (various trade names: see APVMA link) | |
Active ingredient | 600g/kg metsulfuron methyl |
Rate of dilution for spot spraying | 1g/10L |
Rate of product/10L water | 1g |
Wetting agent | BS 1000 @ 1:1000 or Pulse @ 1:500 |
Time of application | When bushes actively growing |
Remarks and other control methods |
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Herbicide: Picloram (Group I) (various trade names: see APVMA link) | |
Active ingredient | 75g/L picloram + 300g/L 2,4-D |
Rate of dilution for spot spraying | 1:150 |
Rate of product/10L water | 65mL |
Time of application | Flowering and fruiting |
Remarks and other control methods |
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Herbicide: Glyphosate (Group M) (various trade names: see APVMA link) | |
Active ingredient |
Other concentrations of glyphosate available |
Rate of product/10L water |
Adjust rates for another concentrations of glyphosate |
Rate of product/ha | Not recommended |
Wetting agent dilution | Pulse 20mL/10L |
Time of application | Actively growing: best results achieved at peak flowering |
Remarks |
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Herbicide: Trounce® | |
Active ingredient | 10g/kg metsulfuron methyl (Group B) + 835g/kg glyphosate (Group M) |
Rates of dilution for spot spraying | 173g (1 packet)/100L |
Wetting agent | 1:1000 non-ionic surfactant such as BS-1000 |
Time of application | Actively growing |
Remarks |
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