Common quality assurance schemes listed alphabetically
Australian Pork Industry Quality Assurance
BRC Global Standard for Food Safety
Egg Corp Assured (Australian Egg Corporation Limited)
FeedSafe (Stock Feed Manufacturers’ Council of Australia)
Freshcare Food Safety and Quality
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventative approach to food safety and is commonly used in food production to identify and control potential risks to product safety. It provides a tool to assess hazards to the final product which may be microbiological, physical, chemical, quality or regulatory.
Livestock Production Assurance (Meat and Livestock Australia)
In Western Australia, the responsibility for ensuring food and food businesses meet the Australia and New Zealand Food Code lies with the Department of Health, with Local Government the enforcement agency. Further information is available on the Food Standards Australia New Zealand (FSANZ) website or from your local council.