Organic food & farming

Expanding markets for organic products reflect increasing consumer interest in how foods are grown and treated. This relates to the health, environmental and social impacts of food choices.

Organic products involve virtually all sectors of agriculture and food, and represent a high-value business option for primary producers and food processors. In Western Australia, organic businesses comprise a wide range of enterprises including large food processors, corporate and family farms, small landholders and boutique food processors.

The Department of Agriculture and Food is working with commercial producers and supply chain partners to assist the development of the organic industry in Western Australia.


  • 15 September 2016

    The Department of Agriculture and Food, Western Australia (DAWFA) has established the Western Australian Premium Food Centre to identify markets for premium agrifood products and assist businesses

  • 7 June 2017

    Many practices are transferable from a conventional system to an organic system of growing mangoes.

  • 7 June 2017

    Transition to a system of organic mango production will vary according to your situation and current management system.

  • 7 June 2017

    The underlying principle of organic crop production is "healthy plants grow from healthy soil". It is a whole system approach and as far as practical a closed system.

  • 7 June 2017

    Mangoes have been identified as a promising crop for organic production. They are suitable because of a low nitrogen requirement and relatively low incidence of pests and diseases.

  • 8 May 2017

    Organic farming is a popular pursuit especially for small landholders interested in sustainable production.

  • 31 March 2017

    Sensitive Sites Western Australia (WA) is a DAFWA service designed to help identify the location of sensitive agricultural production systems within the agricultural region of WA.

  • 18 December 2015

    Coexistence: Existing in mutual tolerance; Everyone’s Responsibility