Orchard pruning techniques

Join agronomist Marcel Veens who will demonstrate how to prune to:

  • increase fruit size
  • limit yield
  • improve light and fruit quality
  • reduce biennial bearing
  • increase marketable yield
  • direct growth elsewhere
  • save thinning costs.

Cost $45.00 per person.

For further information contact Stephanie De Vaney, Agrifood National Regional Initiatives on 0401 448 811.


When and where

HostAgriFood National Regional Initiatives
Start DateTuesday, 1st July 2014
All day event
LocationSouthern Forests region, WA 6258


Orchard Pruining 20140630.pdf222.22 KB

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