Marketing Your Food and Beverage Product in a Changing World - Carnarvon

Are you looking to add value to your produce or vary your retail/agritourism offering? Are you ready to take the next step to develop your marketing plan?

Marketing Food and Beverages in a Changing World will outline inspirational ways that agricultural producers and processors can realise market opportunities, taking into consideration the changing consumer and retail demands.

The workshop is presented by John Stanley, owner of award-winning food and beverage business Chestnut Brae and global consultant on agri-tourism with over 40 years’ experience.

Key topics will include:

  • What is changing and what does the world want?
  • Understanding the consumer and your supply chain
  • What makes your product and/or service unique?
  • Developing a marketing toolkit that works for you

Workshop: 1.00pm - 5.00pm

Networking: 5.00pm - 6.30pm

Please RSVP by 6 November 2019

 

This workshop is brought to you by the Food Industry Innovation (FII) project of the Department of Primary Industries and Regional Development (DPIRD) in partnership with:

  • Gascoyne Development Commission
  • Gascoyne Food Council
  • Carnarvon Chamber of Commerce Inc.
  • Carnarvon Growers Association

When and where

HostDepartment of Primary Industries and Regional Development
Start DateTuesday, 12th November 2019
Start Time1:00 pm
End Time6:30 pm
LocationCarnarvon Yacht Club
3 West St,
South Carnarvon, WA 6701
WebEventbrite registration

Contact information

Nikki Poulish
+61 (0)8 9892 8415

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