Marketing food and beverages in a changing world - Geraldton

 

Marketing food and beverages in a changing world will outline inspirational ways that agricultural producers and processors can realise market opportunities, taking into consideration the changing consumer and retail demands.

Presented by John Stanley, owner of award-winning food and beverage business Chestnut Brae and global consultant on agri-tourism with over 40 years’ experience.

Key topics will include:

  • What is changing and what does the world want?
  • Understanding the consumer and your supply chain
  • What makes your product and/or service unique?
  • Developing a marketing toolkit that works for you

The Food Industry Innovation (FII) project of the Department of Primary Industries and Regional Development (DPIRD) supports Western Australian businesses working in the value-added premium food and beverage sector to enable producers and processors to better capture market opportunities, enhancing business viability and growth.

Cost: Free

RSVP: by 15 February 2019 on Eventbrite

 

Proudly supported by the City of Greater Geraldton and the Mid West Development Commission.

When and where

HostDepartment of Primary Industries and Regional Development
Start DateTuesday, 19th February 2019
Start Time10:00 am
End Time1:30 pm
LocationMulit-purpose Centre
Marine Terrace,
Geraldton, WA 6530

Contact information

Food Industry Innovation
+61 (0)8 9892 8560

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