Crops

The Department of Primary Industries and Regional Development continues to support the growth and international competitiveness of all crop industries in Western Australia.

With a 2400 kilometre span from its tropical north to its temperate south, WA supports a broad range of cropping industries from rain-fed winter cereals through to irrigated horticultural crops.

In the 2012/13 year the WA cropping industries exported a total of $3.9 billion which comprised: $3.1 billion of cereals, $859 million of pulses, pastures and oilseeds, $142 million of horticultural crops. The major contributors to these exports were wheat ($2.7 billion), canola ($756 million), barley ($377 million), lupins ($42 million), carrots at $48 million, oats ($12 million), and strawberries at $5.5 million.

Articles

  • Western Australian agriculture experiences variability in its winter growing season (May–October): late starts, early finishes and 'dry seasons' with rainfall low enough to cause serious plant and

  • There are many aspects to consider when seeding grain crops at the break of the season.

  • Before committing resources to late sown or emerging crops, carefully consider its yield potential and risks to achieving that yield. If the expected yield is greater than the variable cost breakev

  • Pre-harvest sprouting (PHS) is a common quality constraint of wheat that can result in downgrading of grain quality upon receival.

  • The crop sowing guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia.

  • Wheat is highly susceptible to frost damage between ear emergence and flowering – often termed reproductive frost.

  • FlowerPower is an online tool to predict cereal flowering dates (or cutting dates for oats) in your location.

  • Variety choice and variety management are key factors for profitable wheat production and this 'essentials' guide provides a guide to assist with these decisions.

  • In 2018, over 10million tonnes (estimated) of wheat was harvested in Western Australia.

  • Some time ago several Western Australian farmers have stored grain underground with minimal deterioration for up to 11 years.

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