Crops

The Department of Primary Industries and Regional Development continues to support the growth and international competitiveness of all crop industries in Western Australia.

With a 2400 kilometre span from its tropical north to its temperate south, WA supports a broad range of cropping industries from rain-fed winter cereals through to irrigated horticultural crops.

In the 2012/13 year the WA cropping industries exported a total of $3.9 billion which comprised: $3.1 billion of cereals, $859 million of pulses, pastures and oilseeds, $142 million of horticultural crops. The major contributors to these exports were wheat ($2.7 billion), canola ($756 million), barley ($377 million), lupins ($42 million), carrots at $48 million, oats ($12 million), and strawberries at $5.5 million.

Articles

  • Wheat is highly susceptible to frost damage between ear emergence and flowering – often termed reproductive frost.

  • The DPIRD Canola variety guide for Western Australia 2019 has been developed to assist growers compare canola varieties. It provides a summary of yield, oil and blackleg resistance of commercially

  • The Pest and Disease Information Service (PaDIS) provides advisory and identification services on animal and plant pests, weeds and diseases that impact Western Australia's agriculture and food ind

  • Summer weeds can rob subsequent crops of soil nitrogen and stored soil water. They can also reduce crop emergence by causing physical and/or chemical interference at seeding time.

  • Serious grain losses at harvest reduce the profitability of crops. Grain can be lost at a number of places during harvest.

  • Limiting erosion and stabilising your paddocks will be a priority after a fire.

  • Unloading grain into a chaserbin

    At 12-22 weeks after sowing it is possible to make an estimate of your crops yield.

  • Claying involves adding and incorporating clay-rich subsoil into water repellent topsoil to overcome the repellence.

  • FlowerPower is an online tool to predict cereal flowering dates (or cutting dates for oats) in your location.

  • Variety choice and variety management are key factors for profitable wheat production and this 'essentials' guide provides a guide to assist with these decisions.

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