Vegetables

The Department of Primary Industries and Regional Development works closely with the vegetable industry to promote growth through better market access, developing integrated pest management programs and improving water and fertiliser use efficiency.

Vegetable production in Western Australia had a farm gate value of about $336 million in 2013, with the total industry value being $909 million. Most crops are grown for local consumption, apart from carrots, which are exported year-round to South East Asia and the Middle East.

The main growing areas are in the South-West, especially the Swan Coastal Plain from Gingin to Busselton, and around Manjimup and Albany.

Articles

  • Turnip mosaic virus, cauliflower mosaic virus and beet western yellows virus occasionally cause significant economic loss in vegetable brassica crops such as cauliflower, broccoli, cabbage, Chinese

  •  Potato spindle tuber viroid can reduce crop yields in potatoes and tomatoes. Use certified disease-free planting material and destroy infected plant material.

  • Carrot virus Y has been found in carrot crops throughout Australia.

  • Cucumber mosaic virus (CMV) is an aphid-borne virus that infects a wide range of plant species including vegetable crops and weeds.  In Western Australia CMV infection in capsicum causes yield and

  • Potato virus Y (PVY) is an aphid-borne virus that causes yield losses and tuber quality defects in commercial potato crops.