Potatoes

Potatoes are the world’s fourth most important food crop. They are vital to Western Australia being:

  • the second highest value vegetable crop after carrots, with a farm gate value of $54 million
  • the second highest value-adding horticulture industry after wine, amounting to $177 million through the value chain
  • a nutritious fresh vegetable, available all year round
  • raw material for French fry processing
  • outside revenue earner mostly from seed potatoes.

Articles

  • DDLS Seed Testing and Certification is responsible for administering the industry seed potato production schemes in Western Australia.

  • Potato spindle tuber viroid (PSTVd) is a declared pest in Western Australia. It can significantly reduce crop yields in potatoes and tomatoes.

  • Late blight (Phytophthora infestans) is considered the most devastating disease of potatoes worldwide and caused the Irish potato famine in the 1840s.

  • Bacterial wilt (Ralstonia solanacearum) is a serious disease of potatoes that can cause crop losses of more than 90%.

  • Potato virus Y tuber necrosis strain (PVYNTN) causes a serious disease of potatoes called potato tuber necrotic ringspot disease which results in dark unsightly rings on tubers.

  • Candidatus Liberibacter solanacearum is a bacterial plant pathogen that is exotic to Australia. Currently five haplotypes have been described: haplotypes A and B from solanaceous crops suc

  • Candidatus Liberibacter solanacearum is an exotic pest to Australia. It can affect both solanaceous and apiaceous crops.

  • Potato virus Y (PVY) is an aphid-borne virus that causes yield losses and tuber quality defects in commercial potato crops.

  • Dickeya dianthicola is a serious bacterium that can cause tuber soft rot and blackleg in potatoes, and can also affect some ornamental varieties, chicory and artichoke.

  • Soft rot can cause heavy losses in stored potatoes if not properly managed, creating a perception of poor quality in export seed potato markets.