Citrus

The Western Australian citrus industry primarily supplies the local market with high quality oranges, mandarins, grapefruit, lemons and limes. 

Growing areas range from Kununurra in the north to Harvey in the south with recent expansion and large businesses near Moora. The Department of Agriculture and Food, Western Australia works very closely with the WA Citrus Improvement Group and Fruit West on trialling new varieties and providing other technical assistance.

Fresh citrus is available for much of the year from local orchards and imported at other times. The main local season runs from May to December. 

Articles

  • Many new varieties of mandarins and tangors have become available in Western Australia with desirable traits for consumers such as few or no seeds and loose skin (easy peel).

  • Selecting the right rootstock for your orchard is one of the most important decisions you will have to make.

  • Many new navel and Valencia orange varieties have become available in recent years and are currently being evaluated under West Australian conditions.