The Western Australian citrus industry primarily supplies the local market with high quality oranges, mandarins, grapefruit, lemons and limes.
Growing areas range from Kununurra in the north to Harvey in the south with recent expansion and large businesses near Moora. The Department of Agriculture and Food, Western Australia works very closely with the WA Citrus Improvement Group and Fruit West on trialling new varieties and providing other technical assistance.
Fresh citrus is available for much of the year from local orchards and imported at other times. The main local season runs from May to December.