Grains

The Department of Agriculture and Food, Western Australia (DAFWA) has significant direct investment in grains research, development and extension capability and activities, research infrastructure and policy development.

The Western Australian grains industry is a major contributor to the agrifood sector and the Australian economy.  WA produces on average 13 million tonnes of grains (cereals, oilseeds and pulses) each year.  Grain exports generate more than $4 billion (five year average) for the WA economy each year – making it the largest agricultural sector in the state, and the fourth largest export industry overall after iron ore, oil and gas, and gold.

WA exports about 80% of its annual grain production to more than 50 countries worldwide. Indonesia is WA’s top wheat export market worth over $0.5 billion per year. WA is the world’s leading supplier of premium malting barley to China, the major supplier of wheat for the Japanese udon noodle market, and a major feed barley supplier to the Middle East.

In the 2014/15 season it is estimated the WA grains industry exported a total of $3.7 billion of cereals and $790 billion of pulse, pasture and oilseeds. The major contributors to these exports were wheat ($2.7 billion), barley ($905 million), canola ($710 million), oats ($83 million) and lupins ($77 million).

Articles

  • 28 September 2016

    The oaten hay market in Western Australia has developed significantly in recent years.

  • 3 May 2016

    Zadoks growth scale is a a 0-99 scale of development that is recognised internationally for research, advisory work and farm practice, particularly to time the application of chemicals and fertilis

  • 16 November 2016

    A small decrease in soil pH represents a large increase in soil acidity.

  • 16 November 2016

    Aluminium toxicity in the subsurface is the major problem associated with soil acidity in Western Australia.

  • 16 November 2016

    Soil acidification occurs naturally very slowly as soil is weathered, but this process is accelerated by productive agriculture.

  • 16 November 2016

    Agricultural lime is any product that is used to increase the pH of soil. In Western Australia, the three main sources are limesand, limestone and dolomitic lime.

  • 16 November 2016

    Carbonate from calcium carbonate (or magnesium carbonate) neutralises acid in the soil.

  • 16 November 2016

    Convert to 100% neutralising value (NV) for equal comparison and discount to allow for differences in particle size and speed of reaction.

  • Blackening of sub-crown internode in extreme cases
    16 April 2015

    A fungal root disease that is not common in Western Australia (WA) but can build up to damaging levels in continuous wheat crops.

  • In severe cases whole plants develop white heads after flowering.
    14 April 2016

    A fungal disease most common in continuous cereal crops, which affects roots and lower stems and is usually not detected until after heading.

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