Grains

The Department of Primary Industries and Regional Development has significant direct investment in grains research, development and extension capability and activities, research infrastructure and policy development.

The Western Australian grains industry is a major contributor to the agrifood sector and the Australian economy. WA produces on average 18 million tonnes of grains (cereals, oilseeds and pulses) each year. Grain exports generate more than $5.9 billion (five year average) for the WA economy each year – making it the largest agricultural sector in the state, and the fifth largest export industry overall after iron ore, oil and gas, gold and lithium.

WA exports about 80% of its annual grain production to more than 50 countries worldwide. Indonesia is WA’s top wheat export market worth over $880 million per year, followed by China ($750 million) and Vietnam ($610million) over the last five years. WA is the world’s leading supplier of premium malting barley to Japan, China and India, the major supplier of wheat for the Japanese udon noodle market, and a major feed barley supplier to the Middle East.

In the 2021/22 season it is estimated the WA grains industry exported a total of $6 billion of cereals and $3.2 billion of pulse and oilseeds. The major contributors to these exports were wheat ($3.9 billion), canola ($3.0 billion), barley ($1.4 billion), lupins ($200 million) and oats ($160 million).

Grains Research and Industry Development Projects

DPIRD strives to provide essential knowledge and tools to increase profitability, meet market requirements, and improve the economic development of WA.

Research is undertaken in collaborative projects with other state government agencies, universities, CSIRO, grower groups, growers, and commercial partners.

DPIRD Grains priority projects

2024 Crop Sowing Guide for WA

The Crop Sowing Guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia, compiled by officers in DPIRD.

This edition includes the major crops grown in WA – wheat, barley, canola, oat, lupins and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an “agronomy guide” summary to support management decisions required for these high value industries.

Hardcopies of the 2024 Crop Sowing Guide for Western Australia are available from DPIRD offices and other agribusiness outlets. Learn more

Articles

  • Plant available soil water graphs show the amount of soil water accumulated from the start of summer (1 November) through the grain growing season and can be used as a tool in the seasonal decision

  • The potential yield tool uses seasonal rainfall and decile finishes, calculated from historical data, to calculate the maximum wheat yield possible in the absence of any other constraints.

  • Much of the Western Australia's wheatbelt has experienced a very dry 2018–2019 summer leaving very little stored moisture at present (DPIRD, May seasonal report 2019). Yield potential varies signif

  • Pre-harvest sprouting (PHS) is a common quality constraint of wheat that can result in downgrading of grain quality upon receival.

  • Annual ryegrass (Lolium rigidum) is one of the most serious and costly weeds of annual winter cropping systems in southern Australia.

  • When selecting a wheat variety to implement in a farming system, it is important to be aware of the variety's disease package to plan management options. The disease resistance ratings for wheat va

  • The crop sowing guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia.

  • Wheat is highly susceptible to frost damage between ear emergence and flowering – often termed reproductive frost.

  • Adult and nymph aphids suck sap with large populations limiting grain yield and size, especially winter and spring infestations.

  • Barley yellow dwarf virus (BYDV) and cereal yellow dwarf virus (CYDV) are found damaging cereal crops worldwide. They infect wheat, barley, oats and grasses and are transmitted by aphids.

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