Grains

The Department of Primary Industries and Regional Development has significant direct investment in grains research, development and extension capability and activities, research infrastructure and policy development.

The Western Australian grains industry is a major contributor to the agrifood sector and the Australian economy. WA produces on average 18 million tonnes of grains (cereals, oilseeds and pulses) each year. Grain exports generate more than $5.9 billion (five year average) for the WA economy each year – making it the largest agricultural sector in the state, and the fifth largest export industry overall after iron ore, oil and gas, gold and lithium.

WA exports about 80% of its annual grain production to more than 50 countries worldwide. Indonesia is WA’s top wheat export market worth over $880 million per year, followed by China ($750 million) and Vietnam ($610million) over the last five years. WA is the world’s leading supplier of premium malting barley to Japan, China and India, the major supplier of wheat for the Japanese udon noodle market, and a major feed barley supplier to the Middle East.

In the 2021/22 season it is estimated the WA grains industry exported a total of $6 billion of cereals and $3.2 billion of pulse and oilseeds. The major contributors to these exports were wheat ($3.9 billion), canola ($3.0 billion), barley ($1.4 billion), lupins ($200 million) and oats ($160 million).

Grains Research and Industry Development Projects

DPIRD strives to provide essential knowledge and tools to increase profitability, meet market requirements, and improve the economic development of WA.

Research is undertaken in collaborative projects with other state government agencies, universities, CSIRO, grower groups, growers, and commercial partners.

DPIRD Grains priority projects

2024 Crop Sowing Guide for WA

The Crop Sowing Guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia, compiled by officers in DPIRD.

This edition includes the major crops grown in WA – wheat, barley, canola, oat, lupins and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an “agronomy guide” summary to support management decisions required for these high value industries.

Hardcopies of the 2024 Crop Sowing Guide for Western Australia are available from DPIRD offices and other agribusiness outlets. Learn more

Articles

  • In 2024, the department is conducting more than 250 research trials across the state for grains research and development, climate resilience, pastures, and horticulture systems. 

  • With lupins being susceptible and grown in close rotation to canola, particularly in the northern WA wheatbelt, lupin growers are facing increasing pressure from sclerotinia stem rot (caused by

  • Information is provided here to assist management of diseases and viruses that occur in broadacre crops grown in Western Australia - cereals (wheat, barley, oats and triticale), pulses (field pea,

  • Young growth twists rapidly after herbicide application

    Group I herbicides are used for broadleaf summer weed control or selective broadleaf weed control in cereals. Damage can be caused by soil residues, spray contact or vapour drift.

  • White chlorosis on tendrils and spray contact points

    Group F herbicides are registered for selective control of wild radish, wild mustard and wild turnip in cereals, legume crops and legume pastures.

  • Reduced and delayed emergence

    These are pre-emergent herbicides for the control of grasses and some broadleaf weeds in crops. Group D herbicide damage in field peas is rare.

  • Metribuzin damage. Typically scorched ends/edges of older leaves and tendrils

    This category contains root pre-emergent Group C herbicides such as simazine and metribuzin that are routinely used in lupins, but damage field peas.

  • Affected plants are stunted with reduced root systems

    Sulfonlyureas, imidazolamines and sulfonamides are systemic herbicides that are used for pre and/or post emergent grass and/or broadleaf weed control in cereals and are mostly highly toxic to peas.

  • The first sign is yellowing/ reddening and sometimes interveinal chlorosis of new growth

    Glyphosate is a systemic knockdown herbicide that is used extensively for brown fallow, summer weed or pre-seeding weed control, or selective weed control in glyphosate resistant crops.