Lupins

Western Australia is the world’s largest producer and exporter of lupins with the majority exported as animal feed to the European Union, Japan and Korea – delivering the state about $65 million in export earnings in 2011–12.

Lupins are now being promoted as human food with medical studies confirming their benefits in combating high blood sugar, heart disease and obesity.

Since the release of the first fully domesticated Australian sweet lupin in the late 1960s, lupin breeding by the Department of Primary Industries and Regional Development has resulted in a doubling of lupin yields from 0.7-1.5 tonnes per hectare.

The department supports the pre-breeding, breeding, agronomics and market development of the WA lupins industry, in conjunction with industry partners.

Articles

  • DPIRD staff are conducting an annual integrated surveillance and monitoring program for foliar diseases of cereal, oilseeds and pulses in WA cropping zones.

  • Information is provided here to assist management of diseases and viruses that occur in broadacre crops grown in Western Australia - cereals (wheat, barley, oats and triticale), pulses (field pea,

  • In 2019, the department carried out over 400 trials across the state from Kununurra in the north to Esperance in the south.

  • The Western Australian grain industry is a major contributor to the agrifood sector and the Australian economy.

  • This series of video tutorials has been produced to provide advice about the best ways to monitor and sample crops to diagnose and overcome constraints to crop production.

  • Management of weeds, disease and nitrogen nutrition are ongoing challenges that limit yield potential.

  • GrainGuard is a coordinated and cooperative strategic approach between the grain industry and the Western Australian Government.

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