The Food and Beverage Capability Guides promote the diversity of fresh and value-added products available in each region of Western Australia.
Each guide has been produced in collaboration with regional partners, and will be available in the list below when published.
- Mid West Food and Beverage Capability Guide
- Gascoyne Food and Beverage Capability Guide
- Goldfields-Esperance Food and Beverage Capability Guide
- Great Southern Food and Beverage Capability Guide
- Kimberley Food and Beverage Capability Guide
- Peel Food and Beverage Capbility Guide
- South West Food and Beverage Capability Guide
- Wheatbelt
- Central Coast Wheatbelt sub-region
Please register your interest to be included in the next edition of the capability guide for your region.
For more information, contact the Food Industry Innovation team.