Biosecurity & quarantine

The Department of Agriculture and Food, Western Australia (DAFWA) works with primary industries to safeguard our agricultural resources from biological threats and to maintain our export opportunities.

The State’s reputation is underpinned by a comprehensive biosecurity and quarantine system, developed and operated by DAFWA.

DAFWA is involved with:

  • creation of surveillance and diagnostic programs
  • animal and plant risk assessments
  • importing and exporting requirements
  • creating mechanisms to respond to incursions
  • livestock movement and identification
  • development and maintenance of biosecurity and quarantine legislation.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • A grower suvey and benefit cost analysis on the State Barrier Fence has demonstrated the positive impact the fence is having on wild dog management.

  • This webpage outlines the market impacts of a Johne’s disease (JD) diagnosis, biosecurity practices to reduce the likelihood of JD in sheep occurring on your property, the SheepMAP program, and opt

  • Pregnancy toxaemia and hypocalcaemia affect lambing ewe flocks and have similar signs but different causes.

  • Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.

  • Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

  • Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.