Biosecurity & quarantine

The Department of Agriculture and Food, Western Australia (DAFWA) works with primary industries to safeguard our agricultural resources from biological threats and to maintain our export opportunities.

The State’s reputation is underpinned by a comprehensive biosecurity and quarantine system, developed and operated by DAFWA.

DAFWA is involved with:

  • creation of surveillance and diagnostic programs
  • animal and plant risk assessments
  • importing and exporting requirements
  • creating mechanisms to respond to incursions
  • livestock movement and identification
  • development and maintenance of biosecurity and quarantine legislation.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • If an emergency animal disease such as foot-and-mouth disease was found in Australia, a national livestock standstill would be implemented immediately.

  • The Department of Primary Industries and Regional Development (DPIRD) has created the following guide to assist vets to collect appropriate samples during livestock disease investigations.

  • The Biosecurity Council of Western Australia undertook a two-stage stakeholder engagement process in 2014 to elicit perceptions about biosecurity roles and responsibilities, and the principles that

  • The following procedure is designed to aid veterinarians when taking histopathology samples for livestock post-mortems.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Brucellosis is an economically important bacterial disease of animals that can also affect people.

  • Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.

  • Chickens can be a great asset to any small landholding. They provide eggs, produce fertiliser, control insects and weeds, eat kitchen scraps and loosen soil while scratching.

  • Annual ryegrass toxicity (ARGT) is an often fatal poisoning of livestock that consume annual ryegrass infected by the bacterium Rathayibacter toxicus (formerly known as Clavibacter tox

Filter by search

Filter by topic