Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • Pursuant to section 44 of the Biosecurity and Agriculture Management Act 2007 (the Act) the Director General of Agriculture and Food granted temporary approval for new and alternative requ

  • Dry rot (Eremothecium coryli) is an exotic pest to Western Australia.

  • Dry rot (Eremothecium coryli) is a serious pest of citrus that can affect fruit palatability and citrus rootstock seed production. This pest is not known to occur in Western Australia.

  • Myrtle rust is a serious disease that attacks and kills many plants belonging to the Myrtaceae family including eucalypts, bottlebrushes, paperbarks and peppermint trees.

  • Ampelovirus Little cherry virus 2 (LChV-2) is one cause of little cherry disease (LCD) and is an exotic pest to Western Australia.

  • Little cherry disease [Ampelovirus Little cherry virus 2 (LChV-2)] is a serious pest of cherries that can affect fruit development and quality.

  • The Pest and Disease Information Service (PaDIS) provides advisory and identification services on animal and plant pests, weeds and diseases that impact Western Australia's agriculture and food ind