Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • Most bait products registered for use on wild dogs in Western Australia use sodium fluoroacetate (1080) as their active ingredient. Landholders have certain obligations under the code of practice f

  • Strychnine is a highly poisonous substance that can only be used for control of pest emus and wild dogs.

  • Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

  • Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.

  • Western Australia has laws to control chemical use on trade animals. These laws protect people, animals and the environment from harm.

  • Antimicrobial resistance threatens the effective prevention and treatment of an increasing range of infections in humans and animals caused by bacteria, parasites and viruses.

  •  ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and