Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • Slender iceplant, Mesembryanthemum nodiflorum, is a small, succulent, winter-growing annual weed, most common in the eastern Wheatbelt.

  • Measurements of water quality and quantity are required for effective planning and monitoring of water supplies for livestock.

  • This page describes the causes and signs of salt poisoning of livestock as well as how to treat and prevent the condition.

  • Annual ryegrass toxicity (ARGT) is an often fatal poisoning of livestock that consume annual ryegrass infected by the bacterium Rathayibacter toxicus (formerly known as Clavibacter tox

  • All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

  • Selenium and vitamin E are essential in sheep diets, and work together to prevent and repair cell damage in the body.

  • Some pig owners may not be aware that feeding meat and meat products to pigs is illegal in Australia because it could introduce devastating diseases to pigs and other livestock.