Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • The conventional method for brain removal involves sawing through the bone of the dorsal cranium and removing a cap of bone to expose the brain.

  • Toxic 'algal' blooms in Western Australia are common seasonal events that occur in natural waterways and man-made reservoirs such as farm dams.

  • Below is a step-by-step guide for veterinarians produced by the Department of Agriculture and Food, Western Australia for performing blood smears for diagnostic use.

  • Strangles is an infectious, bacterial disease of horses, which may affect any horse not previously exposed to the disease.

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