Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • This webpage outlines the market impacts of a Johne’s disease (JD) diagnosis, biosecurity practices to reduce the likelihood of JD in sheep occurring on your property, the SheepMAP program, and opt

  • Lupinosis is a liver disease mainly caused by the consumption of lupin stalks colonised by the fungus Diaporthe toxica. It can be expressed as either a severe acute disease or as a chronic

  • Measure water quality and quantity to effectively plan and monitor water supplies for livestock.

  • Pigeon rotavirus was first detected in Western Australia as a result of investigation of a disease outbreak in racing pigeons in May and June 2016.

  • Pig owners play a vital role in maintaining Western Australia's high animal health status and reputation as a producer of quality livestock and livestock products.

  • Cattle producers in the shires of Albany, Denmark and Plantagenet in Western Australia and sheep producers in the shires of Esperance and Ravensthorpe are invited to participate in local surveillan

  • The Northern Australia Biosecurity Surveillance (NABS) project is a coordinated surveillance program to enhance the early detection of exotic disease incursions and to provide sufficient surveillan

  • ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • Australian bat lyssavirus (ABLV) is a virus that infects Australian flying foxes (fruit bats) and microbats.

  • The following resources have been produced by the Department of Primary Industries and Regional Development (DPIRD) to assist veterinarians in selecting and preparing samples and conducting livesto

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