Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • The Department of Primary Industries and Regional Development has taken action to protect Western Australia’s citrus growers from the threat of citrus canker following confirmation that the disease

  • Citrus gall wasp is a pest that affects all citrus species. Citrus tree owners are encouraged to implement control measures on their property to reduce the threat to the citrus industry in Western

  • Pursuant to section 44 of the Biosecurity and Agriculture Management Act 2007 (the Act) the Director General of Agriculture and Food granted temporary approval for new and alternative requ

  • Dry rot (Eremothecium coryli) is an exotic pest to Western Australia.

  • Dry rot (Eremothecium coryli) is a serious pest of citrus that can affect fruit palatability and citrus rootstock seed production. This pest is not known to occur in Western Australia.

  • Pink disease (Erythricium salmonicolor) is an exotic pest to Western Australia. It is a serious disease of citrus than can result in yield losses due to limb and tree death.

  • Pink disease (Erythricium salmonicolor) is a serious pest of citrus that can affect entire limbs and/or kill trees. This pest is not known to occur in Western Australia.

  • Citrus black spot is caused by the fungus Guignardia citricarpa. It is not known to occur in Western Australia, but is found in other parts of Australia.

  • Citrus black spot (Guignardia citricarpa) is a fungal disease of citrus trees that can affect external fruit quality. This disease is not known to occur in Western Australia.

  • Septoria spot of citrus (Septoria citri) is an exotic disease to Western Australia. It is a serious pest that causes fruit blemishes, affecting saleability for the fresh fruit market.