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Asian vegetables grown in Western Australia : alphabetic by botanical name
 |
Abelmoschus esculentus (Hibiscus esculentus) | Okra |
 | Agaricus bisporus | Mushroom |
 | Allium ampeloprasum cv. group Leek (A. porrum) | Leek |
 | Allium cepa cv. group Aggregatum (A. ascalonium) | Shallot, Bawang Merah |
 | Allium fistulosum | Spring Onion, Tsung |
 | Allium sativum | Garlic |
 | Allium schoenoprasum | Chinese Chives, Kau Tsoi, Kucai |
 | Allium tuberosum | Garlic Chives, Kau Tsoi, Kucai, Gao Choy |
 | Alpinia galanga | Lengkuas, Galangal |
 | Amaranthus spinosus | Pigweed [Weedy form is called Needle Burr, a prohibited import] |
 | Amaranthus tricolor | Hin Tsoi, Chinese amaranth |
 | Apium graveolens var. dulce | Chinese Celery, K'an Tsoi, Inn Tsai |
 | Arctium lapp L. | Burdock ("Gobo" in Japanese) |
 | Asparagus officinalis | Asparagus, Lo Suan |
 | Benicasa hispida cv. group Fuzzy Gourd | Hairy Melon, Chit Kwa, Mo Kwa |
 | Benicasa hispida cv. group Wax Gourd | Wax Gourd |
 | Benicasa hispida cv. group Winter Melon | Winter Melon, Tung Kwa |
 | Brassica juncea var. rugosa | Chinese Mustard, Kai Tsoi, Mustard Green |
 | Brassica alboglabra L cv. Chinese Kale | Chinese Kale, Chinese Broccoli, Kai Lan |
 | Brassica oleracea L group Capitata | Cabbag, Pau Choy |
 | Brassica oleracea L cv. group White-headed Cabbage | Pak Tsoi, Bak Choi, Chinese Chard |
 | Brassica oleracea var. gongylodes | Kohlrabi |
 | Brassica pekinensis | Chinese Cabbage, Wong Nga Pak, Wong Bok, Shao Tsoi |
 | Brassica parachinensis | Choy Sum, Caisin, Chinese Flowering Cabbage |
 | Brassica chinesis v. rosularis | Pak Choi, Siew Pak Choi, Baby Chinese Chard, Tai Gu Choy |
 | Brassica rapa | Japanese turnip, Kabu |
 | Capsicum annuum | Chilli, Laht Jui |
 | Chrysanthemum coronarium var. spatiosum | Garland Chrysanthemum, Tung Ho |
 | Colocasia esculenta | Taro, Yam, Woo Tau |
 | Coriandrum sativum | Coriander, Yin Sai |
 | Cucurbita moschata | Pumpkin, Nam Kwa, Kum Kwa |
 | Cymbopogon citratus | Lemon Grass, Serai |
 | Eleocharis dulcis | Chinese Water Chestnut, Ma Tai |
| Glycine max | Big Bean Sprout, Tau Nga, Tau Ge, Nya Tsoi | |
| Hibiscus esculentus (Abelmoschus esculentus) | Okra |
 | Ipomea aquatica/Ipomea reptans | Kang Kong, Ung Tsoi, Water Spinach |
 | Ipomea batatas | Sweet Potato |
 | Lactuca sativa cv. group Butterhead Lettuce | Lettuce, Salad, Shaan Tsoi |
 | Luffa acutangula | Angled Luffa, Sze Kwa |
 | Lycium chinense | Chinese Boxthorn, Kau Kei |
 | Mentha arvensis | Mint, Poh Ho |
 | Momordica charantia | Bitter Gourd, Bitter Melon, Hu Kwa |
 | Murraya koenigii | Indian Curry Leaf |
 | Nasturtium/Rorippa officinale | Watercress, Sai Yueng Tsoi |
 | Pachyrhizus erosus | Yambean, Bangkwang, Sha Kok |
| Pandanas odorus | Fragrant Pandan Leaves | |
| Phaseolus aureus | Mung Bean Sprout, Tau Nga, Tau Ge, Nga Tsoi | |
 | Pisum sativum var. macrocarpa | Snow Pea, Sweet Pea, Ho Laan Tau, Dow Miow, (Snow Pea Sprouts) |
 | Raphanus sativus L | Chinese Radish, Lobak, Japanese Radish, Daikon |
| Rorippa/Nasturtium officinale | Watercress, Sai Yueng Tsoi |
 | Sechium edule | Choko, Chayote, Faat sau kwa |
 | Spinacia oleracea | Spinach |
 | Solanum melongena | Eggplant, Brinjal |
| Tetragonia tetragonoides | Po Choi | |
| Vigna radiata | Bean Sprouts, Tau Nga, Tau Ge, Nga Tsoi | |
 | Vigna unguiculata cv. group Sesquipedalis | Long Bean, Snake Bean, Tau Kok |
 | Zea mays var. rugosa | Sweet Corn |
See also: Bulletin 4384 New Asian Vegetables from Western Australia [Expired]
Page amended : 23 March 2007