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                            General Enquiries: +61 8 9368 3333 | PaDIS: 1800 084 881
                            You are: Home > Livestock > Poultry > Poultry

                            Poultry

                            If you are considering becoming a commercial egg or chicken meat producer, you must abide by the State and Commonwealth Acts and Regulations relevant to your business regardless of the type of production system (organic, free to range, barn) you choose. A non exhaustive list of Acts and Regulations is provided below. It is your responsibility to comply with the regulations that pertain to your particular business. Ignorance of the law is not a defence against prosecution.

                            The Acts and Regulations cover disease control, food health and safety, the environment (odour and noise emissions), water, the sale of food products, agricultural chemicals, veterinary chemicals, poultry manure and animal welfare. Acts and Regulations are available from the State Law Publisher.

                            Egg production

                            Egg producers do not need to obtain a licence - the egg industry was deregulated on 2 July 2005. However, if you are going to sell eggs, you must comply with egg labelling guidelines and regulations. Further information is available in the Producer Resources section on the Australian Egg Corporation website.

                            Chicken meat production

                            Any person wanting to supply broiler chickens to a processor must have their premises approved by the Chicken Meat Industry Committee. This and other requirements are set out in the Western Australian Chicken Meat Industry Act (1977) available from the State Law Publisher.

                            Changes to this Act plus changes to the specified amount to be paid by processors for broiler chickens under section 16(6)(b) of the Act are noted in the Government Gazette.

                            General information

                            The Department of Agriculture and Food has responsibility for animal health (disease prevention, surveillance and eradication or control) and chemical residues. Acts and regulations administered by the Department that are relevant to poultry producers include:

                            • Enzootic Diseases Regulations
                            • Exotic Diseases of Animals Act, 1993
                            • Stock Diseases (Regulations) Act 1968

                            Restricted Animal Material

                            Poultry and egg producers should ensure poultry feed and poultry litter are not fed to ruminants, (animals such as cattle, sheep, goats and deer) as this is important in ensuring that Australia can continue to demonstrate freedom from Bovine Spongioform Encephalitis (BSE), and for the protection of vital export markets. Read Chicken Litter and BSE Freedom Assurance for further information.

                            Poultry diseases

                            • Newcastle disease
                            • Control of infectious diseases in poultry
                            • Exotic diseases in poultry
                            • Coccidiosis
                            • Avian influenza

                            Chemical management

                            • Poultry and eggs and organochlorines

                            Eradication and control of emergency avian diseases

                            Representatives from the avian industries worked with the Department of Agriculture and Food to identify the major threats to their industries and to develop action plans detailing how these threats will be managed. Issues such as who would deal with the eradication and management of an emergency avian disease and how an eradication process would be funded are detailed in the Avian Stockguard documents.

                            Animal Health Australia (AHA) manages national animal health programs for Australia’s animal industries. A major role is to ensure that the animal industries are prepared to manage an outbreak of an emergency animal disease. In conjunction with industry, plans have been developed to respond to outbreaks of Newcastle disease and exotic diseases such as avian influenza (AusVetPlan). Poultry and egg producers should make sure they are aware of their requirements under these plans.

                            Health

                            • Stickfast fleas: control and eradication
                            • Keeping chickens in the backyard

                            Other Acts and Regulations:

                            You should also contact your local Shire or Council office as different jurisdictions have different requirements for keeping of production animals.

                            Issue

                            Statute and Regulatory Agency

                            Animal welfare - includes information on space requirements.

                            Code of Practice for Poultry in Western Australia (2003)

                            Department of Local Government and Regional Development
                            - Choose ‘legislation’ then ‘animal welfare’ for information on the Animal Welfare Act (2002) and relevant Codes of Practice for poultry and poultry transportation.

                            Transporting poultry (load size and containment)

                             

                            Transporting poultry (animal welfare)

                             

                            Road Traffic Act, 1994
                            Western Australian Police Service

                             

                            Code of Practice For The Transportation of Poultry in Western Australia (2003)

                            Department of Local Government and Regional Development

                            Agricultural and veterinary chemicals

                            Agricultural and Veterinary Chemicals Act 1994

                            Australian Government Department of Agriculture, Fisheries and Forestry

                            Use, storage, handling and disposal of pesticides

                            Health (Pesticides) Regulations, 1956

                            Department of Health

                            Storage of fuels, solvent, explosive and dangerous goods

                            Dangerous Goods Safety Act, 2004

                            Department of Consumer and Employment Protection

                            Farm model and activities

                            Chicken Meat Industry Act, 1977

                            Chicken Meat Industry Committee

                            Environment

                            Environmental Code of Practice for Poultry Farms in Western Australia (May 2004).

                            Environmental Management and Cleaner Production Directory for Small and Medium Businesses: A guide to pollution prevention (April 2005)

                            Department of Environment and Conservation
                            - Choose ‘Department of Environment’ then type ‘poultry’ into the search facility.

                            Environment Protection and Biodiversity Conservation Act 1999

                            Department of the Environment, Water, Heritage and the Arts

                            Odour emissions

                             

                            Odour Methodology Guideline (2002)

                            Department of Environment and Conservation

                            Noise emissions

                             

                            Environmental Protection (Noise) Regulations, 1997

                            Department of Environment and Conservation

                            NPI substance emissions, i.e. ammonia

                            Environmental Protection (NEPMNPI) Regulations, 1998

                            Department of Environment and Conservation

                            Licence to take surface water and groundwater

                            Rights in Water and Irrigation Act, 1914

                            Department of Environment and Conservation

                            Development in Public Drinking Water Source Areas

                            Metropolitan Water Supply, Sewerage and Drainage (MWSS & D) Act, 1909 or
                            Country Areas Water Supply (CAWS) Act, 1947

                            Department of Environment and Conservation

                            Department of Water

                            Approval for developments that may affect the Swan - Canning estuary

                            Swan River Trust Act, 1988

                            Swan River Trust

                            Impact on the values and ecology of land or natural waters

                            Environmental Protection Act, 1986

                            Department of Environment and Conservation

                            Registration of offensive trades; handling of poultry manure

                            Health Act, 1911 (as amended)

                            Department of Health

                            Sale, supply and use of poultry manure

                            Health (Poultry Manure) Regulations, 2001

                            Department of Health

                            Safety in the workplace - Worksafe

                            Occupational Safety and Health Act, 1984

                            Department of Consumer and Employment Protection

                            Food standards

                            Australia New Zealand Food Standards Code

                            Food Standards Australia and New Zealand

                            Weights and measurement

                             

                             

                            Department of Consumer and Employment Protection
                            - Choose ‘consumer protection’, then ‘business’ then ‘trading standards’ for information on weights and measurement. A Guide for Consumers and Retailers on selling meat is available.

                            Food hygiene and safety

                            Health (Meat Hygiene) Regulations 2001

                            Health (Food Hygiene) Regulations 1993

                            Health (ANZ Food Standards Code Adoption) Regulations 2001

                            Department of Health

                            Subdivision of land

                            Town Planning and Development Act, 1928

                            WA Planning Commission
                            Department for Planning

                            Land zoning and development approval - Your local Shire or Council

                            Town Planning and Development Act, 1928

                             

                            Land use planning

                            Statement of Planning Policy No. 4.3: Poultry Farms Policy (June 2004)
                            - deals with issues relating to residential and other forms of development applications for land in the vicinity of poultry farms and for the development of new poultry farms.

                            Western Australian Planning Commission

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